In 100 g (Grams) of Lasagna, Vegetable, frozen, baked there is 0.26 g of Serine. Change amount

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Serine

Serine is a nutrient present in many other foods. The below table lists foods high in Serine other than Lasagna, Vegetable, frozen, baked.

Egg, white, dried, stabilized, glucose reduced	6.159 g	6.16%
Egg, white, dried, powder, stabilized, glucose reduced	6.078 g	6.08%
Egg, white, dried, flakes, stabilized, glucose reduced	5.674 g	5.67%
Egg, white, dried	5.593 g	5.59%
Soy protein isolate	4.593 g	4.59%
Soy protein isolate, potassium type	4.593 g	4.59%
Egg, whole, dried	3.773 g	3.77%
Egg, whole, dried, stabilized, glucose reduced	3.661 g	3.66%
Soy protein concentrate, produced by acid wash	3.369 g	3.37%
Soy protein concentrate, produced by alcohol extraction	3.369 g	3.37%
Seaweed, spirulina, dried	2.998 g	3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	2.994 g	2.99%
Beverages, Protein powder soy based	2.958 g	2.96%
Egg, yolk, dried	2.814 g	2.81%
Seeds, sesame flour, low-fat	2.734 g	2.73%
Soy flour, defatted	2.725 g	2.72%
Soy meal, defatted, raw	2.605 g	2.60%
Gelatins, dry powder, unsweetened	2.605 g	2.60%
Snacks, pork skins, plain	2.597 g	2.60%
Peanut flour, defatted	2.572 g	2.57%

Lasagna, Vegetable, frozen, baked

Lasagna, Vegetable, frozen, baked is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Lasagna, Vegetable, frozen, baked are listed below.

Water	71.24 g	71.24%
Energy (calorie)	139 kcal
Energy (joule)	580 kJ
Protein	6.87 g	6.87%
Total lipid (fat)	6.04 g	6.04%
Ash	1.66 g	1.66%
Carbohydrate, by difference	14.18 g	14.18%
Fiber, total dietary	1.9 g	1.9%
Sugars, total	2.54 g	2.54%
Calcium, Ca	150 mg	0.15%
Iron, Fe	0.55 mg
Magnesium, Mg	21 mg	0.02%
Phosphorus, P	140 mg	0.14%
Potassium, K	170 mg	0.17%
Sodium, Na	445 mg	0.44%
Zinc, Zn	0.87 mg
Copper, Cu	0.073 mg
Manganese, Mn	0.191 mg
Selenium, Se	14.1 µg
Vitamin C, total ascorbic acid	1.1 mg

Nutrients in Lasagna, Vegetable, frozen, baked